Appetizers
Homemade potato tortel with cured meats, gherkins, regional cheeses and fig mustard cream
A dish full of authentic and traditional flavors, encapsulating the essence of the best specialties from the Alps and the Val di Non. A dish that combines mountain traditions with a variety of unique flavors, perfect for those seeking a complete gastronomic experience rich in authenticity.
Allergens: gluten, sulphites
Speck platter with gherkins and horseradish cream
Selection of smoked speck served with fresh cucumbers and a mild horseradish cream.
Perfect as an appetizer or for aperitifs with a bold yet balanced flavor.
Allergens: sulphites, dairy
Carpaccio of carne salada on mixed salad with caramelised apple cream and horseradish cream
Allergens: dairy
Selection of regional mixed cheeses with fig cream
Selection of regional cheeses served with a delicate fig cream, perfect for aperitifs or social gatherings.
Balanced and harmonious flavors highlighting the variety of local cheeses.
Allergens: dairy
Classic beef tartare with bread crostini
Fresh and flavorful beef tartare, prepared to order with quality ingredients.
Served with crispy bread crostini, perfect as a refined appetizer.
Allergens: gluten, mustard
First Courses
Paccheri pasta with prawns and zucchini
Al dente paccheri with succulent shrimp tails and fresh zucchini, lightly sautéed.
A delightful balance of seafood and vegetables, perfect for a light and tasty first course.
Allergene: Gluten, crustaceans
Homemade strangolapreti with Trentino cheese cream
Traditionelle grüne Knödel, serviert mit cremiger Trentino-Käsesauce.
Herzhafter und vollmundiger Geschmack, ideal für ein reichhaltiges und authentisches Hauptgericht.
Allergens: eggs, lactose, gluten
Our Goulash Soup.
A rich and comforting dish, perfect for warming both the heart and the senses. Our Goulash Soup is made with selected meat, slow-cooked to achieve a tender and flavorful consistency. The dish is enriched with fresh vegetables, completing the harmony of flavors, and is served hot—ideal for those seeking a hearty and traditional dish, perfect for any season.
Allergens: sulphites, celery
Homemade Rufioi Mocheni with mountain butter and cheese
A dish that embodies the tradition and authenticity of the Trentino mountains. The Rufioi Mocheni, homemade with skill, are soft and flavorful dumplings prepared according to the ancient recipes of the Fersina Valley. Every bite is a journey into the authentic flavors of Alpine tradition.
Allergens: eggs, lactose, gluten
Double of traditional and beetroot canederli with melted butter and Grana cheese
Two types of dumplings, classic and beetroot, served with melted butter and Parmesan shavings.
Delicate and authentic flavors, a tribute to Trentino’s culinary tradition.
Allergens: eggs, lactose, gluten, celery
Goulash soup with Merano sausage
A rich and spicy soup with traditional Meraner sausages from South Tyrol.
Allergens: gluten, sulphites, celery, dairy, eggs
Creamy risotto with green asparagus and black truffle pearls
Cremiges Risotto mit zarten grünen Spargeln, verfeinert mit feinem schwarzem Trüffel-Perlage.
Elegant und aromatisch, ideal für Liebhaber feiner saisonaler Aromen.
Allergens: dairy
Goulash soup with Merano sausages
Flavorful and spiced goulash soup, enriched with traditional Meraner sausages.
Warm and hearty, perfect for enjoying the authentic flavors of the Alpine tradition.
Allergens: sulfites, celery
Main Courses
Roast pork shank with sautéed potatoes
A hearty and satisfying dish, perfect for those seeking a rich and enveloping tasting experience. Each bite is an explosion of rich and intense flavors, perfectly complemented by the contrast of crispy skin and tender meat inside. A robust and fulfilling dish, ideal for an intense and satisfying flavor experience.
Allergens: ----
Veal Wiener Schnitzel with rustic potatoes and blueberry jam with house-made pepper ketchup.
A dish that blends Viennese tradition with creative touches. The breaded and perfectly golden veal cutlet offers an irresistible crunch, while the meat inside remains tender and succulent. A perfect meeting of tradition, creativity, and flavor.
Allergens: gluten, eggs
Honey-Glazed Pork in Foil
Tender and juicy pork, baked in foil and flavored with honey.
Sweet and delicate taste, perfect for those who enjoy refined meat flavors.
Allergens: None
Weisswurst with Pretzel and Sweet Mustard
Traditional white sausages served with soft pretzel and sweet mustard.
Perfect as an appetizer or typical Bavarian snack.
Allergens: Gluten, Sulphites, Mustard
Sliced pork neck coppa from South Tyrol with sautéed potatoes and cabbage salad.
COOKED MEDIUM ONLY
The sliced pork neck coppa, succulent and flavorful, is cooked to perfection to enhance its tenderness and rich taste. A rustic and flavorful dish, ideal for those who enjoy tasting the culinary traditions of South Tyrol in a simple yet satisfying experience.
Allergens: sulphites
Nuremberg sausages with sauerkraut and sautéed potatoes
The simplicity and goodness of German tradition. The Nürnberger sausages, with their soft texture and spicy flavor, are prepared according to the original recipe that makes them unique and unmistakable. A classic pairing, ideal for those seeking a rustic and authentic dish that tastes like home and tradition.
- 4 pieces € 9,00
- 6 pieces € 12.00
- 8 pieces € 15.00
Cowboy steak or Tomahawk with sautéed potatoes and cabbage (price per 100g)
A succulent steak, typically cut from the ribeye, known for its long and meaty bone. Also called a "bone-in ribeye," this steak is prized for its tenderness and rich flavor, thanks to the bone which helps keep the meat juicy during cooking. per 100g
Allergens: sulphites
Crispy Young Rooster (~500 g) with Tartar Sauce and French Fries
Crispy young rooster (~500 g) served with tartar sauce and crispy French fries.
Hearty and flavorful dish, perfect for a shared meal.
Allergens: Gluten, Eggs, Mustard
Mixed sausage platter with sautéed potatoes and sauerkraut (Meraner, Frankfurter, Nuremberg and Weiss)
A rich and traditional dish featuring assorted varieties of sausages, served with crispy, flavorful sautéed potatoes and tender braised sauerkraut — perfect for those in search of an authentic taste.
Allergens: mustard, sulphites
Sliced veal with tuna sauce, caper fruit and daily side dishes
Tender and flavorful veal tagliata served with a delicate tuna sauce infused with caper fruit.
Accompanied by fresh, seasonal sides for a perfect balance of flavors.
Allergens: fish, eggs
Haus Burger* Hamburger bun, 200 g buffalo burger, caramelised onion, German cheese, barbecue sauce, green salad
A rich and flavorful burger with a German twist.
Allergens: gluten, lactose, sulphites
Rustic Burger* Hamburger bun, 200 g buffalo burger, bacon, cheddar cheese, fried egg, green salad
A hearty, rustic sandwich for true meat lovers.
Allergens: gluten, lactose, sulphites, eggs
Viennese-style pork cutlet with sautéed potatoes and tartar sauce
Viennese-style breaded pork cutlet, crispy and golden, served with sautéed potatoes and tartar sauce.
Classic and hearty dish, perfect for lovers of traditional flavors.
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Cutlet: Allergens: gluten, eggs
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Tartar sauce: Allergens: eggs, mustard, celery, dairy, sulphites
Angus entrecôte with three-pepper sauce and sautéed potatoes
Perfectly cooked Angus entrecôte flavored with the classic three-pepper sauce.
Served with golden sautéed potatoes, a rich and flavorful dish for meat lovers.
Allergens: dairy
Sliced Beef Cube Roll with Sautéed Potatoes and Cabbage
Sliced cube roll beef cooked to perfection, served with golden sautéed potatoes and cabbage.
Rich and flavorful dish, ideal for those who enjoy juicy meat with traditional sides.
Allergens: none
Pizze
Insalate
Bier Haus Salad: Green salad with tomato, grilled chicken fillets, bread croutons, parmesan flakes, and Bierhaus sauce
A fresh and flavorful dish, ideal for those seeking a balance between lightness and taste.
Allergens: gluten, dairy
Trentino Salad: Potato tortel with savoy cabbage and fried eggs
A rustic Trentino dish with potato tortel, crunchy cabbage, and fried eggs.
Allergens: gluten, eggs, sulphites
La Delizia Viola: Salad mix with beetroot, walnuts, honey, and a gorgonzola & parmesan praline.
A bold and refined salad with beets, walnuts, and a cheese praline.
Allergens: dairy, nuts
Tropical Greek Salad – Mixed Greens and Radicchio with Mango, Cucumbers, Feta, Confit Cherry Tomatoes, and Greek Olives
Fresh and colorful salad with mixed greens, mango, cucumbers, feta, confit cherry tomatoes, and Greek olives.
Balanced and slightly sweet flavors, perfect for a light and tasty dish.
Allergens: dairy,
Pokè: Sushi rice, edamame, marinated salmon, mango, cucumber, beetroot, confit cherry tomatoes, ponzu sauce, and toasted sesame seeds.
A fresh and balanced bowl with exotic, vibrant flavors, rich in contrasts and textures.
Allergens: fish, nuts, sulphites
Contorni
Grilled vegetables.
A simple and fresh dish that celebrates the goodness of seasonal vegetables, perfect for those looking for a vegetarian option full of flavor and color. A light and healthy side dish, but also a great main dish for those seeking a tasty and colorful vegetarian choice.
Crauti della Casa
Genuineness and tradition, where sauerkraut is prepared using ancient methods that enhance its crunchiness and intense flavor. A true delight for those seeking an authentic and rustic experience, rich in Alpine tradition.
Allergens: Sulphites
Sautéed potatoes with or without onions.
Pan-fried with a drizzle of oil and a light sprinkle of salt, the potatoes achieve a crispy exterior that contrasts with their soft interior. A versatile dish, perfect as a side to meat dishes or enjoyed on its own.
Brezel
A classic of German tradition, the Brezel is a soft and flavorful twisted bread roll, with a golden, crispy crust sprinkled with coarse salt that enhances its unique taste.
Every bite is a combination of simplicity and goodness, an icon of Bavarian cuisine that will delight anyone who loves authentic and wholesome flavors.
Allergens: Gluten
White cabbage with caraway
Stewed white cabbage, flavored with caraway seeds that enhance its taste with warm, spicy notes inspired by Central European tradition.
Allergens: sulphites
French fries
Golden and crispy French fries, freshly prepared and lightly salted — perfect on their own or as a side.
Allergens: gluten
Potato Salad
Simplicity and flavor come together in this traditional salad, made with carefully selected potatoes and genuine ingredients. Perfect as a rustic side dish, offering an authentic and familiar taste.
Allergens: mustard
Storo polenta
Traditional Storo polenta, creamy with the rustic flavor typical of the Trentino mountains.
Perfect to pair with cheeses, meats, or mushrooms, a simple and authentic dish.
Allergens: none
Menù Bambini
Pasta with tomato sauce or meat ragù
Fresh pasta served with classic tomato sauce or rich meat ragù.
A simple and wholesome dish, loved by both adults and children.
Allergens: gluten, celery
Breaded cutlet with French fries
Golden and crispy breaded cutlet served with crispy French fries.
Simple and tasty dish, perfect for a classic meal enjoyed by everyone.
Allergens: gluten, eggs
Sausage with French fries
Classic sausages served with crispy French fries, designed for children.
Simple and tasty dish, perfect for the little ones.
Allergens: gluten
Dessert
Tyrolean apple strudel with cinnamon cream
A dessert that embodies the entire Tyrolean tradition, with its enveloping aroma and irresistible taste.
Accompanied by a smooth cinnamon cream, adding a velvety and spicy note that enhances the sweetness of the fruit and the crispiness of the pastry.
Allergens: Gluten, Eggs, Nuts, Dairy
Homemade cake of the day
Homemade daily tart, made with fresh and seasonal ingredients.
Simple and fragrant dessert, perfect to end the meal on a sweet note.
Allergens: gluten, dairy, nuts
Passion fruit semifreddo with kumquat sauce
Passion fruit semifreddo, delicate and creamy, accompanied by a fresh kumquat sauce that adds a lively citrus touch for a perfect balance of flavors.
Allergens: Dairy, Eggs
Small krapfen and sweet pretzel.
Traditional dessert that captures the goodness and indulgence of Alpine cuisine, a touch of sweetness that delights from the very first bite.
Both desserts, dusted with powdered sugar, offer a rich and satisfying taste experience, perfect for those seeking warmth and tradition.
Allergens: Gluten, Dairy, Nuts, Eggs
Homemade Fruttamisù with fresh fruit and mascarpone mousse with berries
A fresh and light dessert inspired by tiramisù, enriched with seasonal fruit.
Allergens: actose, eggs
Blätterteiggebäck mit Nutella-Chantillycreme
Crispy puff pastry filled with smooth chantilly cream and Nutella.
A delicious and irresistible dessert, perfect for lovers of creamy chocolate flavors.
Allergene: Gluten, Milchprodukte, Eier, Schalenfrüchte
Bottled Beers
Mönchshof Zwickl
Unfiltered beer with a fresh, naturally cloudy character, featuring delicate malt and yeast notes.
Smooth body with a slightly fruity touch, perfect for those seeking an authentic traditional lager.
Radler Zitrone 0.0% alcol
Refreshing non-alcoholic drink made with beer and natural lemon lemonade, with a light and citrusy flavor.
0.0% alcohol, perfect for those who want freshness and taste without alcohol.
Mönchshof Natur Radler
Refreshing beer mixed with natural lemonade, offering a light and pleasantly citrusy taste.
Low in alcohol, perfect for a refreshing drink on warm days.
Mönchshof Landbier
Amber beer with a rustic and balanced character, featuring notes of toasted malt and a hint of caramel.
Full-bodied and smooth, with a gentle bitterness that reflects Bavarian tradition.
Mönchshof Märzen
Traditional amber lager with rich malt flavors and a subtle hint of toasted bread.
Well-balanced and full-bodied, with a smooth sweetness and a delicate bitter finish.
Kapuziner Kristall Klar
Clear filtered wheat beer with a fresh and delicate taste, featuring fruity and spicy notes.
Light-bodied with a clean finish, ideal for those who prefer a brighter, refined weissbier.
Kapuziner Kellerweizen
Unfiltered wheat beer with a natural character, featuring notes of yeast, banana, and a light spiciness.
Smooth and rounded body, with a refreshing taste and a well-balanced finish.
Draft Beers
MONCHSHOF KELLER
Unfiltriertes Bier mit rustikalem und vollmundigem Charakter, mit Malznoten und feinem Hopfenaroma.
Vollmundiger und harmonischer Geschmack, ideal für Liebhaber natürlicher, traditioneller Lagerbiere.
MONCHSHOF BOCKBIER
MONCHSHOF HELL
Draft pale lager with a fresh and harmonious taste, featuring delicate malt notes and a light herbal hop character.
Light and well-balanced, perfect for any occasion.
TUNDRA WICKLOW IPA
Unfiltered golden wheat beer with fruity notes of banana and citrus, and a subtle clove spice.
Smooth-bodied and lightly effervescent, perfect for lovers of traditional weissbier.
MONCHSHOF ORIGINAL
Classic lager with a balanced taste, featuring malt notes and a light hop bitterness.
Fresh and harmonious, ideal for any occasion.
MONCHSHOF SCHWARZ
Dark beer with a full body, featuring roasted malt, coffee, and dark chocolate notes.
Smooth and balanced taste, perfect for lovers of traditional dark lagers.
KAPUZINER WEISSBIER HEFEWEIZEN
Unfiltered golden wheat beer with fruity notes of banana and citrus, and a subtle clove spice.
Smooth-bodied and lightly effervescent, perfect for lovers of traditional weissbier.
ESTRELLA 00 ANALCOLICA 0.0%
Non-alcoholic beer with a fresh and light taste, featuring delicate malt and hop notes.
0.0% alcohol, perfect for those who want the flavor of beer without alcohol.
