Your NEW favorite beer is already here.
The flavor you love, the atmosphere you deserve.
Memorable dishes, unforgettable pints.
The perfect beer for every dish...
Augustiner Lagerbier Hell
Augustiner Pils
Augustiner Dunkel
Erdinger Weissbier
Grevensteiner
Punk Ipa
Erdinger Alkoholfrei
Erdinger Radler
Krombacher 0.0
Daura Damm Gluten Free
Grevemsteomer
Victoria Malaga analcolica 0.0 alcol
...The perfect dish for every beer
Homemade potato tortel with cured meats, gherkins, regional cheeses and fig mustard cream
Smoked pork shank glazed with beer.
Tyrolean apple strudel with cinnamon cream
Veal Wiener Schnitzel with rustic potatoes and blueberry jam with house-made pepper ketchup.
Frische Maccheroncini mit Kürbis und Pancetta, mit Wodka abgelöscht
Speck platter with gherkins and horseradish cream
Carpaccio of carne salada on mixed salad with caramelised apple cream and horseradish cream
Homemade Strangolapreti on a bed of tomato sauce
Our Goulash Soup.
Homemade Rufioi Mocheni with mountain butter and cheese
Traditional homemade dumplings with cheese fondue
Pork shoulder with BBQ sauce and Storo polenta with carauti
Bavarian Weisswurst with warm potato salad and purple cabbage with apple.
Sliced pork neck coppa from South Tyrol with sautéed potatoes and cabbage salad.
Nuremberg sausages with sauerkraut and sautéed potatoes
Homemade cake of the day
Passion fruit semifreddo with kumquat sauce
Small krapfen and sweet pretzel.
Bier Haus Salad: Green salad with tomato, grilled chicken fillets, bread croutons, parmesan flakes, and Bierhaus sauce
Grilled vegetables.
Crauti della Casa
Sautéed potatoes with or without onions.
Brezel
Cowboy steak or Tomahawk with sautéed potatoes and cabbage (price per 100g)
Trentino Salad: Potato tortel with savoy cabbage and fried eggs
White cabbage with caraway
French fries
Mixed sausage platter with sautéed potatoes and sauerkraut (Meraner, Frankfurter, Nuremberg and Weiss)
La Delizia Viola: Salad mix with beetroot, walnuts, honey, and a gorgonzola & parmesan praline.
Burrata Bloom: Baby spinach, confit cherry tomatoes, burrata, almond flakes, olives, and pomegranate balsamic cream.
Pokè: Sushi rice, edamame, marinated salmon, mango, cucumber, beetroot, confit cherry tomatoes, ponzu sauce, and toasted sesame seeds.
Selection of regional mixed cheeses with fig cream
Classic beef tartare with bread crostini
Goulash soup with Merano sausage
Risotto with Dunkel beer and caramelised apples
Potato Salad
Sliced veal with tuna sauce, caper fruit and daily side dishes
Haus Burger* Hamburger bun, 200 g buffalo burger, caramelised onion, German cheese, barbecue sauce, green salad
Rustic Burger* Hamburger bun, 200 g buffalo burger, bacon, cheddar cheese, fried egg, green salad
Homemade Fruttamisù with fresh fruit and mascarpone mousse with berries
Blätterteiggebäck mit Nutella-Chantillycreme
Pork cutlet
Angus entrecôte with three-pepper sauce and sautéed potatoes
Chicken and turkey sausage with Storo polenta
Sliced Angus beef steak with sautéed potatoes and white cabbage
Pasta with tomato sauce or meat ragù
Breaded cutlet with French fries
Sausage with French fries
Storo polenta
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